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My mustard to "Beef".

Beef is in one word: inconsistent. In many words, not bad, if only the permanent implicit justifications for the high price of 9.80 Ocken would not express themselves in describing and addressing an audience that unfortunately serves at crucial moments hardly. When it comes to cooking, for example.

Whether the fact that come from various countries, various steaks, for the 42-year-old Chris from the foreword of a new information, may not judge me. But as he discussed the best oil mills as well as the best saffron suppliers, I doubt the times. I also wonder why the booklet makers have even taken the trouble to the "best Steak in the world "to determine if, in the following three kinds of preparation in all seriousness," well done "appears. A

"This is for a fillet steak but a really inappropriate doneness."

not being adequate. There is no ever doneness. Chris had known. If you

"no compromise" makes

then you ignore the rumor that there are people who want to have their "steak" so "prepared".

The knife photo shoot, however, I find it quite wonderful, as indeed in general the quality of the photos and the layout as a whole. Moreover, all written nice (albeit the reports certainly potential for one, had two or more would have, so what you read so not in the U-Bahn). But then suddenly comes a recipe for tomato sauce. I just wonder: why? and on behalf of Chris I leaf rolling eyes still looking for something that help me move forward. The "Yummy (!) Centerfold" this is quite capable, if only because it is the preparation of the 4-course menu is arranged in chronological order. Also how to make mozzarella at home, I did not (in contrast to Christoph, probably), thanks for that. And where I am at the praise, I also mention the same salt recipes. Very nice ideas and suggestions. But

then slams the inconsistency. Finally comes a section though, the Christian is to acknowledge in his actions: "This must be every man can cook without a recipe." idiot just that when the issue is for Christopher, a list would have passed completely. Doubly silly if the "first line of the world without a recipe recipes" but then comes up with recipes, and with food that no prescription is not feasible. This may sound confusing, but sometimes I'm just right. Examples:

chicken legs occur. The way you're gonna get without a prescription. Care must be it, that they are divided. It is basically everything, "Beef" still tells the "prescription-free" part, how to do it. As if there was a risk that Christopher would serve bloody chicken legs by mistake, is revealed: In the oven, half an hour, 180 degrees. Which is totally ok, yes, but then calls it Please do not "prescription" and I'm already in the category: burgers to fry without prescription is impossible. You have to look it up, but you must know.

conclusion: "Beef" has a future if it is honest and his wannabe-Christophe as a buyer not only schedules but also so responsive.

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